All products supplied by B&D International are processed in our state-of-art facilities that complies with all HACCP regulations in 21 CFR Part 123 and Part 1240, and 2001-2012 operates under proper Sanitation Standard Operating Procedures and current Good Manufacturing Practices. We implement strict quality control on every process from raw material receiving to finished product packing, to ensure achieving our goals – delivering our customers the best seafood in freshness, flavor and value!

We have FDA approved HACCP plans for each selling items available for our customers' references. Please contact us if you need our HACCP paln for any products."