All products supplied by B&D International are
processed in our state-of-art facilities that
complies with all HACCP regulations in 21 CFR Part
123 and Part 1240, and 2001-2012 operates under
proper Sanitation Standard Operating Procedures
and current Good Manufacturing Practices. We
implement strict quality control on every process
from raw material receiving to finished product
packing, to ensure achieving our goals –
delivering our customers the best seafood in
freshness, flavor and value!
We have FDA approved HACCP plans for each
selling items available for our customers'
references. Please contact us if you need our
HACCP paln for any products."